Chocolate Brioche Pudding

• 1 small brioche loaf
• 85g melted butter
• 1/2 jar apricot jam
• 3 eggs
• 1 tsp vanilla extract
• 300ml milk
• 300ml double cream
• 85g sugar
• 200g chocolate chunks
• 50g flaked almonds

Set oven to 150 oC

Cube brioche and layer on bottom of oven-proof dish. Drizzle over half the melted butter.

Spread with jam, layer more brioche and drizzle the remaining butter.

Mix eggs, milk, cream, vanilla and sugar and pour over the brioche, leaving to soak for 30 minis.

Sprinkle with chocolate and almonds and bake for 30 mins until golden and risen.