Apple-Maple Pandowdy

• 700g bramley apples
• 1tsp cinnamon
• 2tbsp sugar
• 4tbsp maple syrup
• 50g caster sugar
• 1 egg
• 1tsp vanilla extract
• 75g butter

topping:

• 110g plain flour
• 1/2tsp cinnamon1/2tsp nutmeg
• 2tsp bakingpowder
• 25g icing sugar
  
  

Preheat the oven to 180 oC.

Butter an ovenproof dish and place apple wedges into it with cinnamon and sugar, pour over maple syrup.

Cover with foil and bake for 20-25 mins until apples are slightly soft.

Sift flour, cinnamon, nutmeg and baking powder into bowl and add sugar.

Beat egg, milk and vanilla in another bowl then slowly add to flour mixture, stirring all the time.

Stir in maple syrup and pour over apples, covering completely. Cook uncovered for 20-25 mins until golden and firm. Dust with icing sugar